If you want to make mayonnaise without eggs and oil, these 5 methods will help you
These days, everyone from children to adults are liking mayonnaise a lot. But there are some people who avoid it because of the presence of eggs and oil. Let us tell you 5 ways to make mayonnaise without eggs and oil.
As soon as we hear the name of mayonnaise, we think of a creamy, soft and tasty dip or spread that makes every snack even more delicious. Most of the mayonnaise available in the market contains egg and oil, which is why many people avoid eating it.
Especially those who are vegetarian or who are looking for healthy and low-calorie options. If you also do not like to eat mayonnaise without egg and oil, then you can make it at home without egg and oil.
It is very easy to make healthy mayonnaise at home without eggs and oil. Today in this article we are telling you 5 ways to make mayonnaise without eggs and oil, with the help of which you will be able to make a creamy mayonnaise. Which will also be tasty and delicious to eat.
1. Healthy mayonnaise made from curd
If you want to make a healthy and probiotic-rich mayonnaise, then mayonnaise prepared from thick curd is the best option. For this, first strain the curd well so that its water is completely drained.
Now add lemon juice, mustard powder, black pepper and salt to it and whisk it well. Your healthy and oil-free mayonnaise is ready. You can use it in sandwiches, salads or as a dip.
2. Creamy Mayonnaise Made With Cashews
The texture of mayonnaise made from cashew nuts is quite creamy and smooth, which makes it look like the mayonnaise available in the market.
First of all, you have to soak the cashew nuts and put them in the mixer to make a paste. Now add lemon juice, vinegar, mustard powder and salt to it and grind it well again. When it gets a creamy and smooth texture, store it in an airtight container. This mayonnaise is not only good in taste but is also full of healthy fats.
3. Low-calorie mayonnaise made from potatoes
If you want to make a budget-friendly and low-calorie mayonnaise, then mayonnaise made from boiled potatoes can be a great option. Peel the boiled potatoes and mash them well.
Now add lemon juice, mustard powder, milk and salt to it and blend it. When it becomes completely smooth and creamy, fill it in an airtight container. This mayonnaise is healthy as well as tasty.
4. Protein-Rich Mayonnaise Made From Tofu
If you are following a high protein and vegan diet, then you can try mayonnaise made from tofu. To make it, cut the tofu into small pieces and put it in the mixer.
Now add lemon juice, vinegar, garlic powder, mustard powder and salt and blend it well. When its texture becomes creamy and smooth, take it out and store it in a container. This mayonnaise is perfect for diabetics and those on a high protein diet.
5. Healthy mayonnaise made from milk
If you want to try mayonnaise made from milk without eggs and oil, then this is a great option. For this, put the milk in the mixer and add vinegar to it and leave it for 2 minutes so that it thickens a little.
Now add mustard powder, black pepper and salt to it and blend it well. When its texture becomes creamy, store it in an airtight container. This mayonnaise is also a healthy and tasty option for children.